News / trading through covid19

It is true that we eat with our eyes!    Presentation is extremely important when it comes to food, almost as important as the taste and texture.  With that being said,  if you work in food service, you can hardly serve your dish on a beautiful oversized white plate, and wrap it with aluminum foil for your takeaway customers... right?   So how do you keep your food looking good, staying hot and keep it pleasing to the eye as well as the palette for your takeaway customers? You need the right packaging!And the way you present your food must be as pleasing to the eye, as it is to the taste buds!  We also need said packaging to be relatively sustainable, because after I have indulged and am feeling like a purring cat on a blanket, I don't want to be getting the guilt's about murdering trees!

Opening a new café is daunting enough without having to scroll through hundreds of items which, let’s be honest, look almost the same. So how do you decide what packaging you need for your new café?

Our customers come to us for advice all the time, so we’ve developed this article to provide some top tips to café first timers.

This article will give you a guide on both the quantities you should be thinking about for your first order, as well as the most popular beverage and food packaging items our customers love to use. And of course, everything on this list is eco-friendly!